Most
eggs in india
come from hens
trapped in tiny cages.
Key Information
On factory farms, efficiency is everything. Battery cages are designed to maximise egg output while using minimal space, enabling more hens per square foot.
Unfortunately, this focus on efficiency comes at the expense of hens’ physical, mental, and emotional wellbeing.
Ethical options are available, such as cage-free housing. Here, hens are not confined in cages and are given the freedom to move, spread their wings, engage in natural behaviour like nesting, perching, socialising, dust-bathing, etc.
Food companies - including hotels, restaurants, manufacturers, and caterers - hold significant influence over the egg industry's practices due to their large-scale purchasing power.
By committing to sourcing cage-free eggs, these companies can set a clear demand for higher-welfare practices, encouraging producers to adopt ethical standards. On the other hand, choosing caged eggs signals acceptance of inhumane practices, reinforcing and sustaining cruelty within the industry.
The life of a caged hen
Switching to cage-free housing reduces disabling pain by 63% hurtful pain by 57% annoying pain by 70%
of Indians
64%
prefer to buy eggs from hens not housed in cages.
Of respondents
71.9%
stated they don’t want hens to suffer.
So what can food companies do?
Commit to ONLY using cage-free eggs
Make a public pledge to completely switch to cage-free eggs within a specified timeframe
Make good on their commitment
A promise on paper is not enough. Companies need to actively start buying cage-free eggs
Publicly report their progress
Regularly publish reports to share progress in switching to cage-free eggs